We propose to try Ukrainian salo: with meat layer, smoked, with paprika and garlic, with dill and Hungarian mangalica salo. We invite connoisseurs of alcoholic beverages at the VODKA room, where we gather up 32 vodka types.
Be careful, when you order a dish with the game, you risk to come across the shot. We caught and prepared venison, roe, wild boar, and combined dishes with berry sauces and local products. Our deserts deserve special attention, because we prepare them according to the recipes of the current champion of Ukraine – pastry chef Igor Zaritsky.
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